Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation (2018)
Lima, Cleilton S; Rabelo, Sarita C; Ciesielski, Peter N; Roberto, Inês Conceição; Rocha, Gheorge jackson de Moraes 
; Driemeier, Carlos Eduardo
Source: ACS Sustainable Chemistry & Engineering. Unidades: BIOENERGIA, EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, CELULOSE, LIGNINA, PALHAS
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LIMA, Cleilton S et al. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, v. 6, p. 3796-3804, 2018Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.7b04158. Acesso em: 02 jun. 2024.APA
Lima, C. S., Rabelo, S. C., Ciesielski, P. N., Roberto, I. C., Rocha, G. jackson de M., & Driemeier, C. E. (2018). Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, 6, 3796-3804. doi:10.1021/acssuschemeng.7b04158NLM
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158Vancouver
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
